Because what else is there to do after you run 7 miles with your soul sistah?!?! “We’re goin ta flavor town with this one!!” would be the response we’d get from Guy Fieri if he were interviewing my friend Sarah and me on DDD. SOLID post-run meal if you were wondering, and also good with white vino. I was telling someone the other day that it’s gonna be a longggg road before I feel comfortable recommending wine/spirits pairings with food, but hey, the cheapest bottom shelf Pinot Grigio at Whole Foods worked well here. So there you go.
If any of you out there have listened to the Parent Trap Pandora station, you’ll understand my confusion when the entire playlist throughout this cooking experience provided us with songs from the 1950s. To give those non-Parent-Trap-lovers some perspective, the classic was filmed in 1998. NEVERTHELESS, OLDIES BUT GOODIES. AHHH what a great night it was. And really, you should make this for a group of four. Preferably to impress them with your chopping skills because you’ll have some mastery after all these veggies go in.
Being all non-cultured with the appropriate seasonal vegetables, we were not aware that Whole Foods does not sell Napa cabbage this time of year. Luckily, savoy is a useful alternative my friends! Serve this recipe from EatingWell circa 2010 over some simple short grain brown rice or rice noodles. You can’t go wrong! Honestly. In fact, if you’re nervous about cooking meat, just eliminate the chicken and throw in a few more mushrooms.
Can someone help me with my Thanksgiving pinterest board by the way?? I’m struggling big time. I seriously need some advice on sides?!
Props to Sarah you’re my chopping hero. We used chicken breasts and pounded them thin to get the pieces all tender!
Friends all hangin out and whatnot – Scallions + Ginger + Jalapeno
Mushrooms simmering away in coconut milk, fish sauce, and lime juice
We almost bought a basil plant to get this lil bit…but then we found some. The end.