Really trying to switch up the ole cereal mix here. The goal here was to have sweet potato pie for breakfast, but you know, the oats in a bowl got the best of me. I also didnt really want to wait a solid 1.5 hours before eating breakfast 🙂
JK, but seriously, I neeeeed some more protein for breakfast. I know there’s all those yummy breakfast bars ‘n’ stuff out there in the market, but I need like more than 3 bites of food when I wake up. I salute you rush-out-the-door breakfast bar eaters, but I’m a slow-poke over here at 7 am.
Good thing about sweet potatoes is that quick 6-ish minute time in the microwave steaming is the perfect amount of time to get out some oats, ponder over what to wear, start the coffee, choose heels or flats, pick out a section of the paper to read, and whew is it already 7:14? Ok so clearly I’m no recipe genius over here, there are some amazing oatmeal creations out there, but the biggest thing for me is QUICKLY GET THIS FOOD READY IMMMAHUNGRYNOW. I’m not prepared enough to do overnight oats and I’m not about to saute apples in butter to top off some delicious apple pie oatmeal. Maybe on Saturday….
So! My favorite thing is with an almost rotten banana bc it removes the need for so much sugar, but basically I like to add nuts, fruit, vanilla extract and some cinnamon to flavor the milk as it boils before adding oats. Here, I cooked a sweet potato in the microwave, added half of it to some milk that I brought to a simmer with pecans, cinnamon, vanilla, and a pinch of nutmeg and cloves. Then after adding oats I added peanut butter (2ish tablespoons) and had to add some maple syrup at the end bc I like my bfast sweet!